Red Gongura Seeds

Red Gongura is a traditional leafy vegetable known for its deep red stems, broad leaves, and distinctive tangy flavor. Widely used in Andhra and South Indian cuisines, it is rich in iron, antioxidants, and essential vitamins. This fast-growing plant thrives in warm climates, needs minimal care, and is ideal for terrace gardening, backyard gardens, and grow bags. Regular harvesting encourages bushy growth and continuous leaf production.

Seed-to-Harvest Guide

1. Sow seeds directly in loose, well-drained soil.

2. Lightly cover seeds and water gently.

3. Germination occurs within 5–7 days.

4. Thin seedlings after 10–12 days for healthy spacing.

5. Provide 5–6 hours of sunlight daily.

6. Water regularly; avoid waterlogging.

7. Start harvesting tender leaves in 30–35 days.

8. Regular cutting promotes multiple harvests.

Grow Bag Size Suggestions

• Minimum size: 10 × 10 inches

• Ideal size: 12 × 12 inches or 18 × 12 inches

• Depth required: 10–12 inches

• Suitable for HDPE grow bags or large pots

• Ensure good drainage holes