Grow sweet, juicy, and golden Sweet Corn (Makka Cholam / Zea mays) right in your home garden or terrace. Selected for vigorous stalk growth and well-filled cobs, these high-germination sweet corn seeds thrive in warm, sunny Indian climates—delivering tender, naturally sweet kernels perfect for boiling, grilling, salads, and soups.
Key Features:
Sweet & Juicy Cobs: Produces plump, golden-yellow ears packed with tender, naturally sweet kernels.
High Germination & Vigor: Selected for strong stalk development and reliable cob formation.
Nutrient-Rich: High in dietary fiber, vitamin C, B vitamins, and natural antioxidants.
Container & Garden Friendly: Thrives in open garden beds, raised beds, or large, deep grow bags (15″x15″ or 18″x15″) planted in small blocks for better pollination.
Quick Growing Guide:
Sunlight: Full sun (6–8 hours daily).
Soil: Loose, well-draining, fertile loamy soil enriched with organic compost.
Sowing: Sow seeds 1–1.5 inches deep, spaced 8–12 inches apart in a grid or block pattern (rather than a single row) to ensure proper wind pollination; keep soil moist until germination (5–8 days).
Harvest Time: Ready to harvest in approximately 70–85 days after sowing, when the silks turn brown and kernels release a milky juice when pressed.
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