Grow crisp, juicy, and flavorful Capsicum (Kudaimilagai / Shimla Mirch / Capsicum annuum) right in your home garden or terrace. Known for its thick, crunchy walls and mild, sweet flavor, Capsicum is a versatile kitchen garden favorite perfect for stir-fries, curries, salads, and stuffed dishes.
Key Features:
Crisp & Thick-Walled Harvest: Produces glossy, well-formed, blocky bell peppers with a fresh, mildly sweet crunch.
Nutrient-Rich: Packed with vitamin C, vitamin A, antioxidants, and dietary fiber.
High-Yielding & Adaptable: Vigorous bushy plants that produce continuous harvests in warm, sunny climates.
Container Friendly: Thrives in open garden beds, raised beds, or medium-to-large grow bags (12″x12″ or 15″x15″) with good drainage.
Quick Growing Guide:
Sunlight: Full sun (5–6+ hours daily; appreciates light shade during harsh peak summer afternoons).
Soil: Loose, well-draining, fertile loamy soil enriched with organic compost.
Sowing: Sow seeds ¼ inch deep in a seed tray or pot; keep soil warm and moist until germination (7–14 days). Transplant seedlings 12–18 inches apart once they have 4–6 true leaves.
Harvest Time: Ready to harvest in approximately 65–80 days after transplanting, when fruits reach full size and feel firm and glossy.
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