Arai Keerai is a fast-growing and highly nutritious leafy vegetable widely grown in Indian home gardens. Known for its tender leaves and mild taste, this traditional amaranthus variety is rich in iron, calcium, and essential vitamins. It grows well in warm climates, requires minimal care, and is ideal for terrace gardening, balcony pots, and grow bags. Regular harvesting encourages fresh and continuous leaf growth.
Seed-to-Harvest Guide
Sow seeds directly on prepared soil and lightly cover them.
Keep soil moist; germination occurs within 4–6 days.
Thin seedlings after 10 days to allow healthy growth.
Provide 4–6 hours of sunlight daily.
Start harvesting tender leaves in 20–25 days.
Regular cutting promotes multiple harvests.
Grow Bag Size Suggestion
Minimum size: 12×06, 15×06, 18×06 inches
Ideal size: 15×09, 18×09, 24×09 inches or larger
Suitable for shallow grow bags and pots
Ensure good drainage for healthy roots
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