Grow crisp, mildly sweet, and nutrient-packed Knol Khol (Kohlrabi / Noolkol) right in your home garden or terrace. Known for its unique bulb-like swollen stem and tender edible leaves, Knol Khol is a versatile cool-season vegetable widely enjoyed in South Indian curries, kootu, stir-fries, and fresh salads.
Key Features:
Crisp & Tender Harvest: Produces smooth, light-green bulbs with a delicate, mildly sweet flavor similar to cabbage stems and turnips.
Nutrient-Rich: High in vitamin C, dietary fiber, potassium, and antioxidants.
Fast Maturing: Quick-growing crop that develops uniform bulbs with minimal maintenance.
Container Friendly: Thrives in open garden beds, raised beds, or medium grow bags (12″x12″ or 15″x15″) with good drainage.
Quick Growing Guide:
Sunlight: Full sun (5–6+ hours daily).
Soil: Loose, well-draining, fertile loamy soil enriched with organic compost.
Sowing: Sow seeds ¼–½ inch deep; keep soil consistently moist until germination (5–8 days). Thin seedlings to 6–8 inches apart for healthy bulb development.
Harvest Time: Ready to harvest in approximately 45–60 days after sowing, when bulbs reach 2–3 inches in diameter for the best texture and flavor.
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