Grow sweet, crisp, and tender Green Peas (Pattani / Pisum sativum) right in your home garden or terrace. Ideal for cool-season growing, these high-germination pea seeds produce vigorous plants loaded with plump, sweet pods—perfect for fresh snacking, curries, pulao, and stir-fries.
Key Features:
Sweet & Plump Pods: Produces bright green, tender pods filled with sweet, flavorful peas.
Nutrient-Rich: High in plant-based protein, dietary fiber, vitamin C, vitamin K, and antioxidants.
Cool-Season Favorite: Thrives in mild, cool weather, making it ideal for Indian winter and post-monsoon gardening.
Container Friendly: Suitable for backyard beds, raised beds, or medium-to-large grow bags (12″x12″ or 15″x15″) with light stick or trellis support.
Quick Growing Guide:
Sunlight: Full sun (5–6+ hours daily).
Soil: Loose, well-draining, fertile loamy soil enriched with organic compost.
Sowing: Sow seeds 1 inch deep and 2–3 inches apart; keep soil moist until germination (7–10 days). Provide light support or a small trellis as vines grow.
Harvest Time: Ready to harvest in approximately 60–75 days after sowing, when pods are plump and bright green.
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