Grow fresh, aromatic, and flavorful Coriander (Kothamalli / Dhania / Coriandrum sativum) right in your home garden, balcony, or terrace. A staple in every Indian kitchen, these high-germination coriander seeds produce lush, fragrant green leaves for garnishing, chutneys, and curries, as well as aromatic seeds if left to mature.
Key Features:
Fast & Aromatic Harvest: Produces dense, vibrant green leaves packed with fresh, citrusy aroma.
Dual-Purpose Crop: Harvest tender leaves continuously for daily cooking, or allow plants to bolt for homegrown coriander seeds.
Nutrient-Rich: High in vitamins A, C, and K, dietary fiber, and natural antioxidants.
Container Friendly: Thrives in open garden beds, window boxes, and shallow-to-medium grow bags (12″x9″ or 15″x9″) with good drainage.
Quick Growing Guide:
Sunlight: Full sun to partial shade (4–6 hours daily; appreciates light afternoon shade in peak summer).
Soil: Loose, well-draining, fertile soil enriched with organic compost.
Sowing: Gently crush the whole seeds into two halves before sowing to speed up germination. Sow ¼–½ inch deep and keep the soil consistently moist until sprouting (7–14 days).
Harvest Time: Tender leaves are ready for first harvest in 30–45 days; snip outer leaves regularly to encourage fresh growth.
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